Crab Recipes with Crabmeat, Onions, Celery, Thyme

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms

celery, crabmeat, onions, thyme, +bacon, +mushroom, +corn, +fennel seed, +leek, +chicken broth, +olive oil, +sherry, +heavy cream, +potato

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Crab And Corn Chowder Recipe

A creamy, thick and hearty Crab Chowder that will make everyone happy! I have made this at parties and it is always a huge hit! Prep:30m

celery, crabmeat, onions, thyme, +bacon, +chicken broth, +fennel seed, +leek, +mushroom, +garlic, +olive oil, +corn, +potato, +sherry, +heavy cream

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Chef Dave Klein's Fab Crab Cakes

This recipe was given to me by Dave Klein, a fantastic trained chef and friend of a friend who said these are the most fabulous crabcakes she has ever...

celery, thyme, crabmeat, onions, +flour, +bread crumbs, +lemon juice, +mayonnaise, +salt, +hot sauce

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Baked Crab Spring Rolls

Rachael Ray

celery, thyme, crabmeat, onions, +butter, +soy sauce, +phyllo dough, +red pepper, +vegetable oil, +water chestnuts

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Oyster-Crab Bisque

onions, celery, thyme, crabmeat, +oysters, +nonstick cooking spray, +green pepper, +garlic, +flour, +chicken broth, +bay leaf, +green onion, +milk, +salt, +black pepper

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Chunky Potato-Crab Chowder

onions, celery, thyme, crabmeat, +butter, +garlic, +red potatoes, +flour, +milk, +black pepper, +nutmeg, +corn, +chicken broth, +parsley, +salt

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Australian Crab and Asparagus Soup

From Low Fat One Dish Recipes From Around The World, posted for ZWT III. I confess I have yet to make this, but if you're a fan of crab and asparagus,...

celery, thyme, crabmeat, onions, +flour, +asparagus, +bay leaf, +vegetable oil, +carrot, +garlic, +lemon zest, +rice, +salt, +shallot, +sherry, +skim milk, +water, +white pepper, +worcestershire sauce

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Crab-Topped Tilapia

From Taste of Home magazine's Lighty & Tasty, December/January 2007.

celery, crabmeat, thyme, onions, +flour, +butter, +garlic, +hot sauce, +lemon juice, +mayonnaise, +milk, +black pepper, +salt, +bread crumbs, +tilapia fillets, +worcestershire sauce

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Fresh Corn and Crab Chowder

I adapted this recipe from a camping cookbook, Simple Foods for the Pack, by Claudia Axcell, Diana Cooke and Vikki Kinmont. Originally almost all the ingredients...