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heavy cream, crabmeat, +crab meat, +cream cheese, +tomato, +white wine, +green onion, +parmesan cheese, +red pepper, +shrimp
heavy cream, crabmeat, +bay leaves, +flour, +brandy, +carrot, +cayenne, +celery, +crab meat, +green onion, +crabs, +salt, +green pepper, +vegetable oil, +water, +yellow onions
www.foodnetwork.com - Similiar recipes
The number one appetizer from "Joe's Crab Shack" is this fantastic dip. You don't need expensive "blue crab" to make this. Supermarket canned crab is fine,...
crabmeat, +green onion, +cream cheese, +paprika, +red chili pepper, +cheese, +green chilies, +parsley, +salt, +white pepper
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I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time...
heavy cream, crabmeat, +cream cheese, +dijon mustard, +eggs, +green onion, +hot sauce, +parmesan cheese, +red pepper, +wonton wrapper, +worcestershire sauce
This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab,...
crabmeat, heavy cream, +butter, +cayenne, +eggs, +olive oil, +beef, +bread crumbs, +salt, +old bay seasoning, +onions, +vegetable oil
"This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your...
crabmeat, heavy cream, +butter, +celery seed, +sherry, +flour, +half and half, +mustard powder, +old bay seasoning
allrecipes.com - Similiar recipes
It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This...
crabmeat, heavy cream, +bacon, +celery, +mushroom, +corn, +fennel seed, +leek, +chicken broth, +olive oil, +onions, +sherry, +thyme, +potato
www.epicurious.com - Similiar recipes
This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!
Crab Salad Louis, a San Francisco classic, makes an elegant first course or luncheon entree. Use frozen lump crab meat for the fanciest presentation or...
crabmeat, heavy cream, +fusilli, +green onion, +eggs, +lemon, +lemon juice, +lettuce, +miracle whip, +paprika, +parsley, +black pepper, +salt, +worcestershire sauce
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