An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.

This is an easier, lower fat version of my favorite Chinese appetizer.

Way better than a Tuna Melt! Sometimes I add a slice of tomato to this sandwich before cooking, which makes it even more delicious.

I found this recipe in a pamphlet at the grocery store. My son and I love it with crackers. My two daughters love the spread with raw veggies. This can...