
Chocolate Cream Pudding
"Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before...
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Easy Vanilla Pudding
This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding,...
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Better Than Best Fried Chicken
"Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you....
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Deli-Style Rye - No Kneading Kneaded!
This is an amazingly easy and delicious rye bread for those of us who either don't have a bread machine or who downright fear bread making. (Both, in my...
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Chewy Make Ahead Chocolate Chip Cookies
From, The Totally Cookies Cookbook. The original recipie doesn't call for cornstarch. I read somewhere, that for a chewier texture, you need to add cornstarch,...
cornstarch, salt, +flour, +baking powder, +brown sugar, +butter, +eggs, +semisweet chocolate chips, +sugar, +vanilla extract
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Grandma's Lemon Meringue Pie
"This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks,...
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Glazed Pork Chops
Easy to make tender oven baked pork chops. My family likes these chops with fresh steamed buttered green beans, or frozen peas mixed with fresh mushrooms...
cornstarch, salt, +brown sugar, +ketchup, +lemon, +black pepper, +pork chops, +vegetable oil, +water
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Stabilized Whole-Milk Yogurt
Yogurt curdles easily when heated, but mixing it with egg white and cornstarch, and then simmering it, makes the yogurt more heat-stable without changing...
cornstarch, salt, +egg whites, +yogurt
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Stabilized Whole-Milk Yogurt
Yogurt curdles easily when heated, but mixing it with egg white and cornstarch, and then simmering it, makes the yogurt more heat-stable without changing...
cornstarch, salt, +egg whites, +yogurt
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Cream Soup Base
I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't...
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