A classic and flavorful soup, originating in Greece.
cornstarch, rice, +butter, +chicken broth, +egg yolks, +lemon juice, +lemon zest, +milk, +parsley, +salt
"After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel...
cornstarch, +chicken broth, +food coloring, +eggs, +salt, +vegetable oil, +soy sauce, +water, +white pepper
"This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare...
I love this soup! I used to buy the prepackaged seasoning for Egg Drop Soup at the grocery store until I found this recipe that is better and cheaper!...
"This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the...
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
"The best egg drop soup I've ever had!!! Reheats well in microwave."
From Simple & Delicious--which describes this soup well. It's very easy to make, and tastes wonderful. My 2-year old ate seconds and wanted more. Prep...
"A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!"
I rarely eat Chinese, but I love egg drop soup. So instead of frequent take out orders, I just make my own at home!
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