There are no eggs in this recipe — it's the cornstarch that gives the gelato a smooth, silky texture. Fine-quality chocolate provides its rich flavor....

Cornstarch is one of the secret ingredients behind this traditional crumbly Brazilian cookie. Ground cashews are the other, contributing their distinct...

Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You...

The basic ingredients for this delicious spread are usually beaten egg yolks, sugar, lemon juice and zest which are gently cooked together until thick...

You will have to find the right amount of essential oil for yourself. The peppermint has a cooling effect, but there is a difference in the oils that are...

use lower fat and calorie ingredients if possible..this is terrific..serve with all kinds of fresh fruit..a big hit during the holidays..I use Splenda...

After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like...

This is easy to make--just make sure you use 1 tablespoon of cornstarch per 1 cup of sugar.

These have a wonderful texture - buttery, melt-in-your-mouth soft, yet a little crunchy. The cornstarch makes this shortbread especially tender, while...