Chi Tan T'ang (Egg Drop Soup)
"The best egg drop soup I've ever had!!! Reheats well in microwave."
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Egg Drop Soup I
"A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!"
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Egg Drop Soup
Fastest and easiest recipe that my dad taught me!
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Chi Tan Tang (Chinese Egg-Drop Soup)
cornstarch, chicken bouillon, +soy sauce, +vinegar, +black pepper, +monosodium glutamate, +green onion, +eggs
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Egg Drop Soup (Better than Restaurant Quality!)
"After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel...
cornstarch, +chicken broth, +food coloring, +eggs, +salt, +vegetable oil, +soy sauce, +water, +white pepper
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Restaurant Style Egg Drop Soup
"This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare...
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Asian Egg Drop Soup
I love this soup! I used to buy the prepackaged seasoning for Egg Drop Soup at the grocery store until I found this recipe that is better and cheaper!...
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Ingredient Informationcornstarchchicken bouillon