Fresh ginger adds even more zip to the traditional recipe.
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"This is a wonderful Easter cake. Everyone at my Easter barbeque loved it. Very moist and delightful."
cornstarch, +baking powder, +butter, +powdered sugar, +egg yolks, +eggs, +flour, +lemon juice, +lemon zest, +milk, +salt, +vanilla extract, +sugar
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Here's an oldy but a goody. I have had to pleasure of enjoying this dessert for many years. I first learned to make it at the age of 10. Hope you enjoy...
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