
King Pao Chicken Recipe
Serve a delicately-spiced Asian dish on a bed of rice pilaf for a festive meal in about 30 minutes. Cook:12m
cornstarch, +broccoli, +vegetable oil, +chicken, +garlic, +hoisin sauce, +soy sauce, +red pepper, +rice vinegar, +peanuts, +water
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Chicken Makhani (Indian Butter Chicken)
"Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as...
cornstarch, +bay leaf, +black pepper, +butter, +cayenne, +chicken, +chili powder, +cumin, +garam masala, +garlic paste, +half and half, +lemon juice, +vegetable oil, +yogurt, +salt, +shallot, +tomato puree, +water, +onions
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Kung Pao Shrimp
cornstarch, +white vinegar, +garlic, +shrimp, +soy sauce, +green onion, +ginger, +vegetable oil, +sugar
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Kung Pao Pork
cornstarch, +peanuts, +garlic, +pork chops, +onions, +red pepper, +olive oil, +lemon juice, +soy sauce
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Kung Pao Shrimp
cornstarch, +rice, +chicken broth, +soy sauce, +white wine vinegar, +sugar, +red pepper flakes, +salt, +broccoli, +salad greens, +ginger, +garlic, +shrimp, +peanuts
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Kung Bow Chicken
cornstarch, +mushroom, +soy sauce, +vegetable oil, +garlic, +green pepper, +bamboo shoots, +peanuts, +red pepper
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Kung Pao Stir-Fry
cornstarch, +chicken, +teriyaki sauce, +red pepper flakes, +water, +white vinegar, +romaine lettuce, +vegetable oil, +peanuts
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Kung Pao Shrimp with Cashews
Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine.
cornstarch, +red chilies, +ginger, +orange juice, +garlic, +green pepper, +shrimp, +onions, +red pepper, +red wine vinegar, +cashew, +salt, +vegetable oil, +soy sauce, +sugar
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King Pao Chicken
cornstarch, +chili pepper, +peanuts, +green onion, +chicken, +sherry, +white pepper, +salt, +garlic, +ginger
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Kung Pao Pork
cornstarch, +cashew, +garlic, +pork chops, +onions, +red pepper, +lemon juice, +sugar, +olive oil, +soy sauce
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Ingredient Informationcornstarch