"Your crew will chase away winter's chill with a spoon when you cook up this hearty soup from Brigitte Schultz of Barstow, California. 'It has such a rich...

I make this with the left over roasted chicken I have, if you don't have any cooked chicken, the recipe uses chicken breast. It's a good, thick, warm...

To all tofu fanatics and the novice ! Yes, another great and healthy tofu rendition that everyone will enjoy, with a bowl of hot steamy white rice. Sizzling...

Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.

This is not the traditional ham gravy used for verenika, as it is much thicker and doesn't use any heavy cream. I've used it on verenika, spaetzle, egg...

This recipe makes 2 cups, enough for eight servings of Egg Foo Yung.

This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.

This has been a favorite, especially crave it since our local Chinese Resturant doesn't make them all the time. Prep:25m