This cream soup substitute has less calories, fat and sodium than your canned ones from the store.

If you don?t have any cream soup on hand, (or maybe you just want to save money) try this?it?s great.

"A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day."

I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely...

"'This delicious soup is a great way to eat a nutritious vegetable,' notes Kay Fairley of Charleston, Illinois. 'It has a wonderful fresh flavor.'"

"These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce."

"This soup is a popular menu item in some of our favorite restaurants. It's very rich, creamy and delicious. Garnish with bacon bits."

To make slicing the pork chop easier, freeze it for 15 minutes. We prefer the distinctive flavor of Chinese black vinegar; look for it in Asian supermarkets....

This reminds me of the soup served in Japanese restaurants. Chicken pieces and whole corn and creamed corn together with a splash of sesame oil make a...