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Finally I found the perfect recipe for alfajores. They are great and tasty!, the down side is that U can not stop eating them!!! Good Luck
From "Baking in America". An extremely light and fluffy white cake
cornstarch, +flour, +baking powder, +butter, +egg whites, +half and half, +lemon extract, +salt, +sugar
From the book "The Real Taste of Latin America - A Culinary Tour". I love alfajores.
cornstarch, +baking powder, +butter, +coconut, +eggs, +powdered sugar, +vanilla extract, +flour, +liqueur
This is a recipe for an amazingly dense and rich yet delicate cookie. You can't eat just one. When I make them, they're gone in a sitting and guests, family...
Using this method will prevent your meringue from "weeping" and will hold up well for days, it's great for lemon meringue pies --- prep time...
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