Cornmeal Sweet Potato Breadsticks
Crunchy and slightly sweet, pairing two indigenous American staples. This is based on a Cornmeal-Cayenne Grissini recipe from Gourmet magazine.
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Cornmeal Crab Cakes
Very easy crab cakes, makes great appetizer.
cayenne, cornmeal, salt, water, +crabmeat, +mustard powder, +eggs, +garlic powder, +mayonnaise, +vegetable oil
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Apache Bread
Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
cayenne, salt, water, cornmeal, +bacon grease, +corn
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Fried Green Zucchini
A lighter take on Idgie and Ruth's favorite dish...
cayenne, cornmeal, salt, water, +flour, +butter, +oregano, +eggs, +fennel seed, +olive oil, +black pepper, +zucchini
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Cornmeal-Cayenne Grissini
Grissini are breadsticks from the Turin area, traditionally made with wheat flour. This variation is from Gourmet magazine. Since it's an easy yeast bread...
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