My favorite wheat germ bread was no longer available I had to try to copy it, this is what I came up with. Its great toasted.
I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf...
A rustic, whole wheat version of Italian Bread. Posted for a request, but I haven't made it myself.
"You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ...."
This is a nice light bread that is very tasty for sandwiches and does not require the whole wheat cycle on the ABM. It is from the "Canadian Bread...
This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!
salt, water, cornmeal
"This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day."
"This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for...
"The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier...
"Instead of offering bread with you favorite kettle creation, our Test Kitchen home economists suggests serving it inside of these bread bowls!"
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