This is a family favorite. Great with butter and corn syrup. We generally have to double the recipe in my house.
baking powder, cornmeal, eggs, flour, milk, sugar, vegetable oil, +salt
cornmeal, flour, sugar, baking powder, eggs, milk, butter, +salt
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These are great! Best served right away so that they are still very warm. I like to use a tart apple to add a bit of flavor. They are wonderful served...
I found this recipe in a cookbook called. Quick Vegetarian Pleasures. Makes 12 muffins."These are light and moist, with a mild but irresistible cheese...
This is a huge hit at our Thanksgiving get-togethers and because of it my new monniker is "The Cornbread Lady!" This is deliciously moist and is excellent...
The sugar garnish is a must on these muffins. From Jean Paré. See the note above if you use fresh cranberries.
I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes...
These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make...
"This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor."
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