I found this little gem in a 1978 cookbook called "Pennsylvania Dutch Cooking"
The best of the muffins at Kenny Rogers Roasters
These are a delicious twist on the standard blueberry muffin. Yummy!! This recipe was sent to me from my friend Shanna who is baking muffins like crazy...
This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.
This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast...
baking powder, vegetable oil, eggs, sugar, flour, butter, cornmeal, +baking soda, +buttermilk, +salt
"This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist."
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These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in...
baking powder, butter, eggs, flour, milk, vegetable oil, sugar, +blueberries, +salt, +vanilla extract
Long before Boston Market cornered the market on cornbread, the women in my family were making up a darn good corn bread themselves. Every BBQ or potluck...
These delicious corn muffins were served at Kenny Roger's restaurant. I found the recipe on "Top Secret Recipes". I love to serve them with BBQ....
This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. I use a frozen berry mix, and the...
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