This adoptee is the way we make trout on our backpacking trips, we take corneal and butter packets and hope we catch dinner. Just as easy to make at home,...

"For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding...

"Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in...

"You go'n to luuuuv these Hoe Cakes huuuunny!" "So jus' how do you like my cakes?" "The devil made me do it!"(in my best Geraldine impersonation) Ok...ok...

Farm-raised catfish grown in the Mississippi Delta and fried in oil is wonderful, and that recipe is posted, but some prefer foods not fried. this is a...

When you're out at the lake in the summer and the men have been early morning fishing, nothing tastes better than this. Yumm!

Fish fillets with a cornmeal (polenta) crust instead of crumbed. Gluten free if you use a GF flour- you can use rice flour, maize cornflour or a good GF...

Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my...