Broiled Polenta Sticks
The sautéed Broccolini\n and roasted squash and mushrooms\n are meant to be piled onto these creamy polenta sticks, then topped with the roasted...
salt, water, cornmeal, +olive oil, +parmigiano-reggiano cheese
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Polenta ala Padano
cornmeal, water, salt, +truffle oil, +garlic
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Basic Simple Pizza Crust
So easy and versatile. Not to mention great tasting. I usually make this into one large pizza, one medium deep dish or two small pizzas.
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Bread Machine Basic Pizza Dough
First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough...
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Fat Free Bread Machine English Muffin Bread
My Dad's favorite bread for toast! I have been making this bread since 1970! This bread is super fast to put together and I let the bread machine do the...
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Grill Dough
"Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer."
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