cornmeal, water, chili powder, butter, salt, yeast, +sea salt, +eggs, +flour, +pumpkin seeds, +sugar
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Posted for a Recipezaar friend's request; haven't tried it (yet).
Recipe from Kitchen Aid mixer cookbook. Came out great.
This is a delicious bread especially toasted. I'm sure most of you that make bread know the story of this particular bread, but I will tell it again for...
This is adapted from Crescent Dragonwagon's Cornbread Gospels. Dragonwagon cites Nelly Custis, Martha Washington's youngest granddaughter, gave an account...
Any bread recipe that doesn't require a lot of kneading always catches my eye.Preparation time is cut because these rolls only need to rise once before...
A bread with a long history from pioneer days. Prep:60m
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"Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread."
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This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices...
A recipe I got from a boss of mine years ago. Use low-fat yogurt if you want a more sour taste. Cooking time includes both time for dough to rise twice...
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