sea salt, cornmeal, water, chili powder, butter, salt, +eggs, +flour, +pumpkin seeds, +sugar, +yeast
Schat begins by making a biga a rather stiff dough that ferments in the refrigerator overnight. He incorporates a portion of the biga into another,...
cornmeal, sea salt, salt, water, butter, +yeast, +olive oil, +flour, +yogurt, +bread flour, +seeds, +pastry
This is an old family Mexican casserole.
butter, chili powder, cornmeal, salt, water, +olives, +garlic, +green pepper, +ground beef, +milk, +onions, +black pepper, +tomato, +corn
Another tried and true delight sure to please. I like to serve these with Blue Cheese Popper Stuffed Hamburgers. Yummy. Prep:15m
chili powder, butter, salt, water, cornmeal, +egg whites, +bread crumbs, +red pepper flakes, +white onion
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This is a great side for that Mexican or Tex-Mex meal. I don't remember where I got it so I'm saving it here for posterity. I would hate to lose it!
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sea salt, salt, butter, water, cornmeal, +eggs, +baking powder, +cheddar cheese, +flour, +poppy seeds
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