"When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious...
A recipe I got from a boss of mine years ago. Use low-fat yogurt if you want a more sour taste. Cooking time includes both time for dough to rise twice...
Nothing beats homemade muffins fresh off the griddle. These are light and airy. The recipe calls for 1 package dry yeast, depending on how active your...
"Rye and caraway lend to this bread's wonderful flavor, while the surprise ingredient of baking cocoa gives it a rich, dark color. I sometimes stir in...
"Baking these rolls in a skillet makes them soft and tender. My family requests them for most holiday dinners and other special occasions. I like them...
"Also known as Pane di San Guiseppe. A white yeasted bread flavored with anise and golden raisins. This will be a treat for the entire family!"
Copy Cat Recipe. Here's another...My Daughter loves this!! I have a feeling I'll be making this often:O)
From Betty Crocker "Bread Machine" Booklet.I haven't try this one yet.It is really not Corn bread, but Bread with corn.
A grand prize winner from Country Woman.
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