Chili in a Bread Bowl
"For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl,...
ground beef, butter, chili powder, cornmeal, water, +baking powder, +bread, +eggs, +flour, +garlic powder, +onions, +parmesan cheese
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Tamale Pie
This is an old family Mexican casserole.
butter, chili powder, cornmeal, ground beef, water, +olives, +garlic, +green pepper, +milk, +onions, +black pepper, +salt, +tomato, +corn
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Hot Tamale Bake
cornmeal, water, ground beef, butter, chili powder, +cheddar cheese, +green pepper, +onions, +garlic salt, +dried chilies, +salt
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Hot Tamale Pie
chili powder, water, ground beef, butter, cornmeal, +onions, +green pepper, +cheddar cheese, +corn, +garlic salt, +dried chilies, +salt
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Amigo Pie
I found this in a September 1981 issue of Bob Appetit in an advertisement for Kraft cheese. It has all the right ingredients for a tasty, quick and kid-friendly...
butter, chili powder, cornmeal, ground beef, water, +baking powder, +tomato, +flour, +onions, +black pepper, +salt, +cheddar cheese, +olives
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Spoon Bread Tamale Pie Recipe
Savory, zesty, spicy, beefy, tomatoey, oniony. Prep:10m
ground beef, butter, chili powder, cornmeal, water, +milk, +olives, +black pepper, +corn, +pear, +cheddar cheese, +eggs, +garlic, +green pepper, +salt, +shortening, +onions
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Tamale-Pie Stuffed Peppers
cornmeal, water, butter, chili powder, ground beef, +sausage, +onions, +garlic, +cumin, +hot sauce, +celery, +green pepper, +tomato, +corn, +salt, +olives, +monterey jack cheese, +cheddar cheese
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Beef 'n' Biscuit Bake
"This recipe is not only quick and easy, it's very satisfying and has the best flavor. I think it's a great example of Midwest cuisine, because it just...
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Stuffed Onions Recipe
I use onions in practically everything....To have one as a side on it's own is great for me because, yes, I am an onion lover Prep:10m
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Chili Con Carne
Zesty "south of the border" specialty. This is the recipe for chili my mother has always used. It's not too hot and not too mild. It's just right....
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