"Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years."
baking powder, baking soda, buttermilk, flour, sugar, vegetable oil, cornmeal, +applesauce, +egg whites, +salt
flour, baking powder, baking soda, buttermilk, eggs, vegetable oil, sugar, +salt, +vanilla extract, +egg whites
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cornmeal, flour, baking powder, baking soda, buttermilk, eggs, vegetable oil, +parmesan cheese, +bacon
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This recipe come from Savannah's Bed and Breakfast Inn in Savannah, Georgia. Enjoy!
My family asks for these on Saturday mornings.
"Lisa Sammons of Cut Bank, Montana keeps a big batch of this pancake batter in the fridge to ease the morning rush. 'The golden, fluffy pancakes are great...
I received this recipe from my cousin Leslie when putting together our family cookbook. The recipe belonged to her grandmother, Bernice Peters Chastain...
Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey...
"Serve with warmed syrup and cinnamon sugar. "
"Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. Theyre especially good warm, so if I bake...
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