"Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. Theyre especially good warm, so if I bake...
"This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost...
This recipe produces a very light and airy cornbread packed with flavor. We add about 1/3 cup of sugar because we love sweet cornbread.
baking powder, baking soda, buttermilk, vegetable oil, eggs, sugar, cornmeal, +creamed corn, +kosher salt
This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577
"'At our house, Saturday morning always means pancakes for breakfast,' pens Julianne Johnson from Grove City, Minnesota. She makes the menu special by...
baking powder, baking soda, buttermilk, eggs, flour, sugar, vegetable oil, +semisweet chocolate chips, +salt
This came from a cookbook called "Like Grandma Used To Make". I love the addition of the bacon.
This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red...
"This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed...
"This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good."
I like a moist, not crumbly, cornbread. Serve with honey and butter. Prep:10m
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