I received this recipe from my cousin Leslie when putting together our family cookbook. The recipe belonged to her grandmother, Bernice Peters Chastain...

"A good cornbread muffin that can be frozen in bags and reheated as needed."

I am not really sure why these are called Kentucky griddle cakes. When we lived in KY, I can't ever recall eating them. I got this recipe years ago when...

This came from a cookbook called "Like Grandma Used To Make". I love the addition of the bacon.

This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red...

"This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed...

This recipe is from Redclyffe Shore Motor Inn & Dining Room, Robbinston, Maine.

Sweet Northern Style Corn Bread

I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served...