The secret to great waffles is a thick batter, so don't expect a pourable batter. The optional dash of cornmeal adds a pleasant crunch to the finished...
"These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream."
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Light and crispy, that about says it all. I love cornmeal griddle cakes and have been attempting to adapt them to sourdough waffles. This works quite...
buttermilk, cornmeal, +baking soda, +butter, +cinnamon, +eggs, +salt, +sugar, +vanilla extract, +flour
www.epicurious.com - Similiar recipes
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**I haven't tried these yet, but will be soon. I like to make waffles and freeze the extras for quick breakfasts during the week. My Mom gave me this...
From the Southern section of the United States Regional Cookbook, Chicago Culinary Institute, 1947. Posted in response to a recipe request. Cooling time...
find.myrecipes.com - Similiar recipes
I really love to make my own waffles and these are my favorite. I hope they become yours as well.
cornmeal, buttermilk, +flour, +baking powder, +eggs, +egg whites, +rolled oat, +sugar, +vegetable oil
cookeatshare.com - Similiar recipes
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