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The cornmeal and olive oil land this crust in the neighborhood of Chicago style crust. If you've found many of the standard recipes too bready and you'd...
From the back of a Pillsbury flour bag - a no knead/no toss pizza crust that even those of us dough challenged cooks can make. Even though not mentioned...
cornmeal, +eggs, +flour, +ground beef, +italian seasoning, +milk, +mozzarella cheese, +mushroom, +onions, +black pepper, +pizza sauce, +salt
I've made this quite a few times, it's a really great pizza crust! We are garlic lovers so I added in 1 tablespoon minced fresh garlic and 1 couple teaspoons...
More pizza!! Bon Appetite 2000
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