Lemon, Blueberry, and Gingerbread Trifles
allspice, lemon juice, molasses, +baking soda, +blueberries, +cinnamon, +cloves, +egg yolks, +eggs, +flour, +ginger, +lemon, +lemon zest, +salt, +butter, +sugar, +vegetable oil, +water, +heavy cream
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Autumn Spice Layer Cake
This recipe was in the Bakefest 2005 recipe digest. I like spice cakes and thought I would give it a try. It makes a delicious cake but I think I'll try...
allspice, lemon juice, molasses, +flour, +baking soda, +butter, +eggs, +frosting, +raisin, +sugar, +cinnamon, +ginger, +nutmeg, +brown sugar, +corn syrup, +milk, +rolled oat, +salt, +vanilla extract
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Dinosaur BBQ Mutha Sauce
I usually make a 1/2 recipe of this great barbeque sauce. It's from the Dinosaur BBQ cookbook.
allspice, lemon juice, molasses, +black pepper, +hot sauce, +chili powder, +cider vinegar, +brown sugar, +garlic, +green pepper, +jalapeno, +ketchup, +kosher salt, +liquid smoke flavoring, +onions, +dijon mustard, +tomato sauce, +vegetable oil, +water, +worcestershire sauce
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Cranberry Pear Tart with Gingerbread Crust
allspice, molasses, lemon juice, +cinnamon, +cranberry juice, +cranberries, +egg yolks, +eggs, +pear, +brown sugar, +flour, +ginger, +milk, +orange zest, +rice, +salt, +sour cream, +butter, +sugar, +vanilla extract
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Chocolate Voodoo Drunken Zombie Cake Recipe
This is from My Great Aunt Lena in Louisiana, down close to the Bayou. My Mother's side is Cajun French. Make this a few days ahead to be able to enjoy...
allspice, molasses, lemon juice, +flour, +baking powder, +coffee, +cake, +cinnamon, +cocoa powder, +egg whites, +eggs, +heavy cream, +rum, +butter, +vanilla extract, +raisins, +salt, +semisweet chocolate, +sugar, +brown sugar
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Dinosaur Bar-b-que Drunken Spicy Shameless Recipe
These delectable shrimp boiled in beer and rolled in lots of spice and garlic are the most popular appetizer of Dinosaur BBQ. Their "a-peel" has always...
allspice, lemon juice, molasses, +habanero pepper, +black pepper, +beer, +liquid smoke flavoring, +hot sauce, +chili powder, +cider vinegar, +cajun seasoning, +brown sugar, +salt, +garlic, +green pepper, +horseradish, +jalapeno, +lime, +lemon, +savory, +ketchup, +sauce, +old bay seasoning, +onions, +shrimp, +dijon mustard, +cocktail sauce, +barbecue sauce, +vegetable oil, +water, +worcestershire sauce, +habanero
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Winter Fruitcake
lemon juice, allspice, molasses, +citron, +raisins, +currant, +crystallized ginger, +orange juice, +orange zest, +lemon zest, +vanilla extract, +almond extract, +brandy, +flour, +baking powder, +baking soda, +salt, +cinnamon, +cloves, +butter, +brown sugar, +eggs, +hazelnuts, +cake, +apricot jam, +cherries, +walnut
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Blueberry Cassis Preserves
This also comes from the book "Perfect Preserves" by M. Dalton King. One of my friends made it. It's very good!
allspice, lemon juice, +blueberries, +sugar
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Black Pepper Chops with Molasses Butter
molasses, lemon juice, +butter, +black pepper
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Gingered Plum Jam
The plums are not peeled; this produces a vibrant ruby-red color. This recipe yields approximately 4-8 ounce jars of jam. This is just the perfect amount...
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