WOW! This seems really authentic...
sugar, +black vinegar, +vegetable oil, +cinnamon, +rice, +cornstarch, +soy sauce, +fennel seed, +honey, +chicken, +anise seed, +peppercorn, +water, +cloves
This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna...
flour, baking powder, salt, sugar, +baking soda, +eggs, +cinnamon, +cloves, +nutmeg, +pumpkin puree, +vegetable oil, +walnut
Nestled in a flaky crust, nectarines and raspberries seem to tease the best out of each other these pies are fragrant and floral, sweet and tart....
flour, milk, salt, sugar, shortening, +water, +cornstarch, +nectarines, +lemon juice, +tapioca, +raspberries, +coffee, +butter
Strawberry shortcake meets the ice cream sundae: what a match. The rich and easy-to-make Fudge Sauce called for here is also used in the Chocolate-Hazelnut...
baking powder, sugar, salt, flour, +banana liqueur, +chocolate syrup, +cocoa powder, +coffee, +vanilla extract, +vanilla ice cream, +heavy cream
salt, sugar, flour, +baking soda, +brown sugar, +cocoa powder, +eggs, +nonstick cooking spray, +vanilla extract, +butter, +walnut
Christmas Fudge (with variations)
salt, sugar, +butter, +evaporated milk, +marshmallows, +pecan, +semisweet chocolate chips, +vanilla extract
salt, sugar, +cracker crumbs, +cornflakes, +eggs, +half and half, +cauliflower, +parmesan cheese, +hot sauce
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