My favorite corn bread. Sweet just the way I like it.
A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma.
This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or...
"'I combined a few recipes to come up with these banana muffins. The chocolate chips often surprise people who try them,' writes Colleen Johnson of Elbridge,...
applesauce, baking powder, eggs, salt, sugar, vegetable oil, +flour, +milk, +semisweet chocolate chips
"This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes."
"A good cornbread muffin that can be frozen in bags and reheated as needed."
I am not really sure why these are called Kentucky griddle cakes. When we lived in KY, I can't ever recall eating them. I got this recipe years ago when...
I have to laugh when people rave about my "moist, great-tasting cornbread". The recipe is on the back of the Quaker Corn Meal box and that's...
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