We are traditionally not cornbread lovers which left the obvious question: "What do I serve with Chili?" I found this. It's now our favorite...

"My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter...

I love corn bread with chili - especially my

not sweet, good in place of buns.

This is an easy, traditional, slightly sweet Southern cornbread. I often make a batch to use in my homemade stuffing/dressing casserole. It freezes well...

Fluffy, light, just sweet enough.

"This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing...

"A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else."