I think the title is fairly descriptive, adjust the amount of chilli flakes to taste but don't be too scared
This is a recipe I tried when I needed a side dish for a cookout. It was a big hit and everyone wanted the recipe.
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"'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of...
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I can never get enough macaroni and cheese and this updated version is adapted from the restaurant "Signatures" in Washington, DC.
cheddar cheese, corn, +bacon, +elbow macaroni, +parsley, +garlic, +parmesan cheese, +shallot, +mushroom, +heavy cream
A yummy side dish.
I serve this with my my corn chowder for a delicious dipper. The kids love it
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