Barbara's Flank Steak Dinner
This became "Barbara's" after some tweaking of a recipe in "Monday to Friday Cookbook" by Michele Urvater, when friends starting asking...
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Sliced Steak with Roasted-Corn Salsa
corn, +lime, +black pepper, +chili powder, +cumin, +garlic, +kosher salt, +tomato, +green onion, +jalapeno, +butter
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Balsamic Steak and Romano Salad
Variation - Grilled Chicken and Romano Salad Prepare as directed, substituting 4 boneless skinless chicken breast halves for the steak
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