Recipes with Corn tortillas, Pork chops, Brandy, Orange zest, Sea salt, Tomato, Orange juice, Garlic, Beef broth

Crispy Pork with Avocado Salsa and Tomato Salsa

Carnitas con Salsa de Aguacate y Salsa Mexicana\r\nIn Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre are...

brandy, corn tortillas, pork chops, sea salt, garlic, orange juice, orange zest, tomato

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Crispy Pork with Avocado Salsa and Tomato Salsa

Carnitas con Salsa de Aguacate y Salsa Mexicana\r\nIn Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre are...

brandy, corn tortillas, pork chops, sea salt, garlic, orange juice, orange zest, tomato

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Stuffed Heritage Pork Chops with Creamy Grits

orange juice, sea salt, pork chops, garlic, beef broth, tomato, +pork, +water, +jalapeno, +brown sugar, +bacon, +onions, +apple, +mushroom, +yellow squash, +swiss chard, +salt, +black pepper, +olive oil, +sauce, +celery, +flour, +grits, +butter

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Carnitas Soft Tacos with Guacamole and Pico de Gallo

sea salt, garlic, orange zest, corn tortillas, pork chops, +pico de gallo, +guacamole, +lard, +lime zest, +vegetable oil, +water

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Carnitas De Michoacan

This is my hubby's favorite dish from his homeland (Michoacan). I found that the original recipe is too fattening. This is my revised version. You make...

pork chops, corn tortillas, garlic, orange juice, orange zest, +bay leaves, +beef bouillon granules, +cumin, +lard, +salt, +spanish onions, +water

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Shredded Pork Flauttas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso

beef broth, corn tortillas, garlic, pork chops, tomato, +avocado, +cilantro, +jalapeno, +lemon, +lime, +olive oil, +onions, +red onions, +red pepper, +tomatillo, +yellow bell pepper

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Osso Bucco

Heavy tender casserole improving daily after cooking.

garlic, sea salt, beef broth, tomato, orange zest, +olive oil, +brown onions, +carrot, +celery, +veal, +tomato paste, +white wine, +thyme, +parsnip, +oregano, +zest, +parsley

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Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce

Here's a special-occasion roast enhanced with classic Proven\u00E7al seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures...