A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.
coriander, lemongrass, +black pepper, +brown onions, +garlic, +ginger, +green chilies, +cumin, +coconut milk, +water
lemongrass, coriander, +vegetable oil, +curry paste, +brown sugar, +chicken, +lime zest, +coconut milk, +fish sauce, +lime juice
www.bigoven.com - Similiar recipes
This is an easy recipe with amazing results. I first tried this with fresh chilli, lemongrass and ginger, but the things I list here can be kept as part...
coriander, lemongrass, +mushroom, +chicken broth, +coconut milk, +red pepper flakes, +fish sauce, +ginger, +curry paste, +shrimp, +vegetable oil
This is a recipe I learned at a cooking course in Thailand
coriander, lemongrass, +galangal, +garlic, +green chilies, +cumin, +lime zest, +salt, +shallot, +shrimp paste, +white pepper
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
My sister got this recipe at a cooking class in Bangkok, Thailand.You can substitute ginger for the galangal and Kra Chai if you cannot find these ingredients,...
coriander, lemongrass, +galangal, +garlic, +ginger, +lime, +shallot, +shrimp paste, +green chilies, +turmeric
This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.
coriander, lemongrass, +black pepper, +cumin, +fenugreek, +lemon zest, +spinach, +garlic, +ginger, +green chilies, +leaves, +mint, +onions, +salt, +vinegar
A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I...
coriander, lemongrass, +corn, +basil, +broccoli, +coconut milk, +garlic, +ginger, +green beans, +green chilies, +onions, +salt, +peas, +sweet potato, +zucchini
lemongrass, coriander, +vegetable oil, +curry paste, +brown sugar, +chicken, +kaffir lime leaves, +coconut milk, +fish sauce, +lime juice
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Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen.Easily made gluten-free...
coriander, lemongrass, +coconut milk, +soy sauce, +fish sauce, +leaves, +galangal, +garlic, +green chilies, +green onion, +cumin, +lime juice, +lime zest, +sugar
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