The name "green" curry derives from the color of the dish. This mild curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten...
galangal, coriander, +evaporated milk, +peppercorn, +basil, +eggplant, +green chilies, +lemon grass, +kaffir lime leaves, +curry paste, +fish sauce, +curry powder, +vegetable oil, +black pepper
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This is a recipe I learned at a cooking course in Thailand
coriander, galangal, +garlic, +green chilies, +cumin, +lime zest, +lemongrass, +salt, +shallot, +shrimp paste, +white pepper
galangal, coriander, +green chilies, +lemon grass, +shallot, +garlic, +coriander seed, +cumin, +white pepper
My sister got this recipe at a cooking class in Bangkok, Thailand.You can substitute ginger for the galangal and Kra Chai if you cannot find these ingredients,...
coriander, galangal, +garlic, +ginger, +lemongrass, +lime, +shallot, +shrimp paste, +green chilies, +turmeric
galangal, coriander, +lemon grass, +purple onion, +garlic, +cumin, +black pepper, +leaves, +shrimp, +sugar
Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen.Easily made gluten-free...
coriander, galangal, +coconut milk, +soy sauce, +fish sauce, +leaves, +garlic, +green chilies, +green onion, +cumin, +lemongrass, +lime juice, +lime zest, +sugar
coriander, galangal, +black pepper, +cilantro, +cumin, +lemon grass, +lime, +shallot, +shrimp paste, +water, +tomato paste
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coriander, galangal, +shallot, +garlic, +lemon grass, +coriander seed, +cumin, +black pepper, +red chilies, +lime, +salt
galangal, coriander, +chilies, +shallot, +garlic, +lemon grass, +lime zest, +peppercorn, +coriander seed, +cumin, +salt, +shrimp paste
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