This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
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Just a little something I found in a magazine.
coriander, butter, +chicken, +onions, +vegetable oil, +ginger, +green chilies, +turmeric, +cumin, +salt
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coriander, +eggs, +salt, +garam masala, +oil, +spinach, +onions, +garlic, +ginger, +green chilies, +cumin, +tomato, +water
butter, coriander, +olive oil, +onions, +garlic, +red pepper, +bacon, +fenugreek, +eggs, +water, +salt, +black pepper, +cheddar cheese, +parsley
butter, coriander, +vegetable oil, +onions, +garlic, +ginger, +chilli, +broccoli, +corn, +crab meat, +soy sauce, +sesame seed, +egg noodles, +eggs
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butter, coriander, +olive oil, +onions, +garlic, +red pepper, +cabbage, +bacon, +fenugreek, +eggs, +water, +salt, +black pepper, +cheddar cheese, +parsley
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
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