The name "green" curry derives from the color of the dish. This mild curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten...
coriander, black pepper, +evaporated milk, +peppercorn, +basil, +eggplant, +galangal, +green chilies, +lemon grass, +kaffir lime leaves, +curry paste, +fish sauce, +curry powder, +vegetable oil
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Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
coriander, black pepper, +cayenne, +rice, +garlic, +ghee, +ginger, +green beans, +green chilies, +cinnamon, +cumin, +turmeric, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.
black pepper, coriander, +brown onions, +garlic, +ginger, +green chilies, +cumin, +lemongrass, +coconut milk, +water
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
black pepper, +bay leaves, +carrot, +celery, +chicken broth, +dijon mustard, +green lentils, +parsley, +garlic, +olive oil, +onions, +parmesan cheese, +red wine vinegar, +salt, +spinach, +tomato paste
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
black pepper, coriander, +butter, +cayenne, +cinnamon, +cumin, +ginger, +garlic, +green beans, +green chilies, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +turmeric, +water, +zucchini
I do love a good chicken curry — it has to be one of the best comfort foods on this planet.
coriander, black pepper, +basil, +chicken, +chicken broth, +coconut milk, +leaves, +mushroom, +olive oil, +fish sauce
A blend of spices to store and use to make a curry paste for a variety of curries.
black pepper, coriander, +chili powder, +cinnamon, +cumin, +fenugreek seeds, +garlic powder, +ginger, +mustard powder, +paprika, +turmeric
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This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.
black pepper, coriander, +cumin, +fenugreek, +lemon zest, +spinach, +garlic, +ginger, +green chilies, +leaves, +lemongrass, +mint, +onions, +salt, +vinegar
coriander, black pepper, +lemon grass, +purple onion, +garlic, +galangal, +cumin, +leaves, +shrimp, +sugar
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