This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander....
bean sprouts, coriander, +eggs, +garlic, +ginger, +shrimp, +soy sauce, +mint, +oyster sauce, +vegetable oil
coriander, +eggs, +salt, +garam masala, +oil, +spinach, +onions, +garlic, +ginger, +green chilies, +cumin, +tomato, +water
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Serve hot with bread or Paratha or naan.
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This recipe comes courtesy of the domestic goddess herself Nigella Lawson.A beautifully flavoured flat omelette,that can be eaten any time of day as a...
I came up with this after eating stir-fried lettuce at a Chinese restaurant. It's a really quick and light lunch, and you can customize it to your taste.
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