coriander, +curry paste, +lemongrass, +green chilies, +garlic, +galangal, +shallot, +cumin, +lime zest, +fish sauce, +black pepper, +curry powder, +chicken, +vegetable oil, +mushroom, +coconut milk, +chicken broth, +leaves, +peppercorn
coriander, +curry paste, +green chilies, +lemongrass, +shallot, +garlic, +galangal, +caraway seed, +white pepper, +salt, +shrimp paste, +curry powder, +chicken, +coconut milk, +eggplant, +chilli, +fish sauce, +vegetable oil, +sugar, +basil
coriander, +chicken, +basil, +chiles, +fish sauce, +cream of coconut, +julienne, +corn, +coconut milk, +salt, +white pepper, +coriander seed, +cumin, +shrimp paste, +galangal, +lime zest, +lemongrass, +shallot, +turmeric, +garlic
coriander, +bay leaves, +black pepper, +cilantro, +cardamom, +cayenne, +cloves, +coconut, +cumin, +garlic, +granny smith apple, +cinnamon, +ginger, +lemon juice, +onions, +water, +chicken, +salt, +jalapeno, +tomato, +turmeric, +vegetable oil, +rice
www.epicurious.com - Similiar recipes
coriander, +curry paste, +black pepper, +cumin, +coriander seed, +green chilies, +shallot, +garlic, +ginger, +lemongrass, +kaffir lime leaves, +cinnamon, +turmeric, +salt, +chilli, +sugar, +curry powder, +vegetable oil, +shrimp, +coconut milk, +fish sauce, +seeds, +basil, +rice, +lime
A nice side dish to Indian meals. The green pepper goes really well with the courgettes. You may think that a pepper of another colour would look nicer,...
This is a traditional gujarati dish. Made of unhulled split green moong dal(pulses). They come out fluffy like rice cakes and taste yummy with green coriander...
www.grouprecipes.com - Similiar recipes
coriander, +curry paste, +garlic, +chiles, +green chilies, +galangal, +lime zest, +lemongrass, +chilli, +cumin, +white pepper, +shrimp paste, +curry powder, +vegetable oil, +cream of coconut, +leaves, +coconut milk, +sugar, +fish sauce, +eggplant, +bamboo shoots, +green beans, +beans, +celery, +thai basil, +monkfish, +shrimp, +peanuts, +rice
Taken from Charmaine Solomon. "In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma...
coriander, +cardamom, +chili powder, +cinnamon, +cumin, +curry powder, +fennel seed, +flour, +cloves
I found this delicious recipe in the Margaret Fulton Cookbook. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon...
coriander, +chili powder, +garam masala, +ghee, +lemon juice, +mustard seed, +onions, +paprika, +potato, +salt, +turmeric
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