This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without...
apple cider vinegar, collard greens, garlic, onions, salt, paprika, vegetable broth
Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!
apple cider vinegar, collard greens, garlic, onions, salt, paprika, vegetable broth, +butter, +olive oil, +red pepper flakes, +tomato
collard greens, onions, garlic, chicken broth, apple cider vinegar, salt, +olive oil, +bay leaves, +sugar, +red pepper flakes
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The name comes from the fact that these collards are so good, you won't want to let them cool off before digging in. Collards are insanely nutritious,...
apple cider vinegar, chicken broth, collard greens, garlic, onions, salt, +bacon, +red pepper flakes, +hot sauce
A light soup
apple cider vinegar, collard greens, garlic, onions, paprika, salt, +beef broth, +fennel bulb, +olive oil, +turnip, +yellow squash, +zucchini
I make this at least once a month. This recipe is for "One-Alarm Chili." For hotter chili, add more chili powder a tablespoon at a time
apple cider vinegar, chicken broth, garlic, onions, paprika, salt, +beef bouillon granules, +beef broth, +beer, +black pepper, +brown sugar, +green chilies, +cheddar cheese, +ground beef, +dried chilies, +cloves, +cumin, +ground lamb, +masa harina, +chili powder, +nutmeg, +oregano, +tomato, +water
collard greens, chicken broth, onions, garlic, salt, paprika, +spinach, +mustard greens, +turnip, +cabbage, +bay leaves, +basil, +thyme, +oregano, +allspice, +cloves, +nutmeg, +pork, +smoked ham, +vegetable oil, +celery, +green pepper, +sugar, +black pepper, +cayenne, +liquor, +green onion, +parsley, +file powder, +rice, +seasoning, +onion powder, +garlic powder
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I adapted this from a recipe by Pierre Franey that originally appeared in the New York Times. You may use 1 cup water plus 2-3 chicken bouillon cubes...
This is a simple old Hungarian dish. It's easy to make and requires no special cooking skills. I use smoked paprika, but ordinary paprika powder was what...
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