Recipes with Collard greens, Peas, Vegetable oil, Lemon juice, Garlic, Water, Red pepper flakes

Sesame Shrimp Rice Salad

"Crispy snow peas, red pepper and onion, plus tender shrimp are combined in this refreshing salad. The light sesame dressing is mildly seasoned with ginger...

vegetable oil, garlic, lemon juice, peas, red pepper flakes, water, +rice, +ginger, +shrimp, +red onions, +soy sauce

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Black Eyed Peas and Collards

From Simply Vegan. Happy New Year! Serve with rice.

peas, collard greens, garlic, lemon juice, vegetable oil, water

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Black Eyed Pea Soup With Ham and Greens

Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you...

peas, collard greens, garlic, vegetable oil, red pepper flakes, water, +bay leaf, +carrot, +chicken broth, +cider vinegar, +ham, +onions, +salt

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Grilled Halibut with Chimichurri

garlic, lemon juice, red pepper flakes, vegetable oil, water, +olive oil, +parsley, +shallot

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Teriyaki Pork Kabobs

"Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken...

garlic, lemon juice, red pepper flakes, vegetable oil, water, +brown sugar, +ginger, +pork chops, +soy sauce, +zucchini

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Marinated Chicken Kabobs Recipe

lemon juice, water, vegetable oil, garlic, red pepper flakes, +tarragon, +hot sauce, +salt, +chicken, +zucchini

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Mexican Rice Recipe

vegetable oil, garlic, red pepper flakes, water, peas, +onions, +rice, +salt, +cayenne, +chicken bouillon

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Lentil Dal with Garlic-and-Cumin-Infused Oil

water, vegetable oil, garlic, red pepper flakes, lemon juice, +lentils, +turmeric, +plum tomato, +salt, +cumin, +cilantro

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Keema II

another recipe from my many cookbooks, this one is kosher and is great served over rice

red pepper flakes, garlic, lemon juice, peas, vegetable oil, +tomato, +coriander, +cumin, +fenugreek, +ground veal, +onions, +turmeric

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Peppery Beef Stir-Fry

"'This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe,' writes Karla Hanson of Monona,...