Black Eyed Peas and Collards
From Simply Vegan. Happy New Year! Serve with rice.
peas, collard greens, garlic, lemon juice, vegetable oil, water
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Black Eyed Pea Soup With Ham and Greens
Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you...
peas, carrot, collard greens, garlic, vegetable oil, water, +bay leaf, +chicken broth, +cider vinegar, +ham, +onions, +red pepper flakes, +salt
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Lentil and Pea Soup (Ham Hocks)
Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert.
carrot, peas, garlic, lemon juice, vegetable oil, water, +bay leaves, +celery, +lentils, +marjoram, +sage, +thyme, +lemon, +salt, +smoked ham, +spanish onions
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Curried Vegetables In Coconut Sauce Recipe
carrot, garlic, peas, lemon juice, vegetable oil, water, +coconut milk, +curry powder, +eggplant, +chinese cabbage, +lemon zest, +onions, +potato
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Curried Vegetables in Coconut Sauce
peas, carrot, vegetable oil, garlic, lemon juice, water, +potato, +eggplant, +chinese cabbage, +onions, +ginger, +curry powder, +lemon zest, +coconut milk
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Rocky Mountain Sirloin Tip Steak Stew
carrot, peas, garlic, lemon juice, vegetable oil, water, +flour, +bay leaf, +paprika, +pearl onions, +potato, +salt, +sirloin steak, +sugar, +worcestershire sauce
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Ghiveci---Romanian Vegetable Stew
This is my favorite Romanian dish. It is popular in summer and during Ortodox lent, when hen you can't eat meat. The recipe can vary a lot....in the late...
carrot, peas, garlic, lemon juice, vegetable oil, water, +bell pepper, +cabbage, +dill weed, +parsley, +tomato, +onions, +paprika, +black pepper, +potato, +salt, +thyme
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Bean-Thread Noodle and Vegetable Salad
carrot, garlic, lemon juice, peas, vegetable oil, water, +dark sesame oil, +noodles, +cornstarch, +vinegar, +cabbage, +red pepper, +green onion, +sesame seed, +sherry, +shiitake mushroom, +soy sauce, +sugar
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Braised Duck Legs and Sautéed Duck Breast
We love how Carena uses every part of the duck: The carcass makes a velvety broth for braising the wings and legs until they're fall-\r\noff-the-bone tender;...
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