olive oil, bacon, onions, garlic, collard greens, black pepper, chicken broth, molasses, +salt, +butter
Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of...
chicken broth, collard greens, bacon, garlic, onions, black pepper, +red pepper flakes, +brown sugar, +salt
Cut this out of our local newspaper eons ago and finally got around to trying it. I loved the fact that the author made it so simple to follow with approximate...
bacon, chicken broth, black pepper, garlic, olive oil, onions, +chicken, +capers, +green olive, +white wine
"A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and...
chicken broth, garlic, bacon, olive oil, onions, black pepper, +butter, +cayenne, +half and half, +potato, +sugar
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garlic, black pepper, onions, bacon, olive oil, chicken broth, +rabbit, +salt, +fennel, +pancetta, +fennel seed, +white wine
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Peas cooked with sage add a delicious flavour, far less predictable than mint. Last time I cooked this was with a roast chicken and it was went great.
chicken broth, collard greens, onions, garlic, bacon, black pepper, +mustard greens, +turnip, +red pepper, +potato, +purple onion, +carrot, +celery, +salt
olive oil, onions, bacon, garlic, chicken broth, black pepper, +peas, +water, +white wine, +bay leaf, +quinoa, +salt, +green onion, +parsley
onions, garlic, olive oil, chicken broth, molasses, black pepper, +green pepper, +tomato, +great northern beans
American Home Cooking; best served with cornbread and pinto beans.
bacon, chicken broth, collard greens, black pepper, garlic, onions, +cider vinegar, +red chilies, +salt
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