Beef Medallions with Cognac Sauce
This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
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Beef Medallions with Cognac Sauce
chicken broth, chives, cognac, shallot, beef, heavy cream, +beef broth
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Chicken Paillard With Mushrooms And Cognac Recipe
This recipe comes to me courtesy of Chef Leslie Meyer. It's a relatively simple way to make plain chicken breasts seem a lot more sumptuous than they really...
chicken broth, heavy cream, cognac, shallot, chives, +butter, +chicken, +cremini mushrooms, +salt, +dijon mustard, +white wine
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Wild Mushroom And Veal Terrine with Roasted Yellow Pepper C
heavy cream, cognac, shallot, chicken broth, chives, +bread, +egg whites, +garlic, +onions, +butter, +white mushroom, +veal, +wild mushroom, +white wine, +yellow bell pepper, +olive oil, +red wine vinegar, +balsamic vinegar, +bell pepper
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Roasted Chicken with Dijon Sauce
Adding Dijon to this sauce lends not only a nice kick but also body and richness—without resorting to lots of cream and butter \r\n(a shocking idea...
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Chicken Breast With Creamy Mushroom Sauce
Deliscious & Easy - This recipe is shown with egg noodles and steamed carrots and green beans. Rice would also accompany this recipe very nicely....
chicken broth, chives, heavy cream, shallot, +chicken, +vegetable oil, +black pepper, +salt, +shiitake mushroom, +white wine
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Champagne Chicken
Very elegant, and very easy! It's a family favorite for special occasions and even when it's not special occasion, this recipe makes any occasion special!
chicken broth, chives, heavy cream, shallot, +chicken, +butter, +champagne, +garlic, +black pepper, +lemon juice, +olive oil
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Gorgonzola-Walnut Penne with Grilled Chicken
heavy cream, shallot, chicken broth, chives, +blue cheese, +butter, +penne, +walnut, +chicken, +vegetable oil, +basil
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Famous 21 Club's Steak Diane
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.
chives, cognac, heavy cream, shallot, +steak sauce, +beef broth, +sirloin steak, +dijon mustard, +white wine, +black pepper, +salt, +butter
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Pan-Fried Steak in Cognac-Peppercorn Sauce
\"I've always taken a scientific, as well as an artistic, approach to food,\" writes Mark Van Wye of Rio de Janeiro, Brazil. \"My family dined out a lot...
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