Beef Medallions with Cognac Sauce
This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
beef broth, beef, cognac, chives, chicken broth, shallot, heavy cream, +brown sugar, +butter
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Beef Medallions with Cognac Sauce
beef broth, chicken broth, chives, cognac, shallot, beef, heavy cream
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Wild Mushroom And Veal Terrine with Roasted Yellow Pepper C
heavy cream, cognac, shallot, wild mushroom, chicken broth, chives, +bread, +egg whites, +garlic, +onions, +butter, +white mushroom, +veal, +white wine, +yellow bell pepper, +olive oil, +red wine vinegar, +balsamic vinegar, +bell pepper
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Slow-cooked beef fillet with horseradish mash, wild mushroom tortellini and red wine sauce
beef, heavy cream, wild mushroom, shallot, chicken broth, beef broth, +vegetable oil, +pasta, +egg yolks, +eggs, +mushroom, +chicken, +salt, +parsley, +horseradish, +potato, +cream, +black pepper, +cabbage, +savoy cabbage, +butter, +carrot, +bay leaf, +thyme, +red wine, +watercress
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Famous 21 Club's Steak Diane
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.
beef broth, chives, cognac, heavy cream, shallot, +steak sauce, +sirloin steak, +dijon mustard, +white wine, +black pepper, +salt, +butter
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Wild Mushroom Ragout Recipe
heavy cream, chicken broth, shallot, chives, wild mushroom, +brandy, +olive oil, +black pepper, +butter
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Beef Stroganoff
This Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States (despite...
beef broth, cognac, heavy cream, beef, shallot, +mushroom, +dijon mustard, +paprika, +vegetable oil, +egg noodles
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Beef Tenderloin (Filet Mignon) Stuffed with Wild Mushrooms
beef, wild mushroom, shallot, chicken broth, cognac, +currant, +vegetable oil, +chicken liver, +salt, +garlic, +butter, +parsley, +lemon juice, +thyme, +lemon zest
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Chicken Paillard With Mushrooms And Cognac Recipe
This recipe comes to me courtesy of Chef Leslie Meyer. It's a relatively simple way to make plain chicken breasts seem a lot more sumptuous than they really...
chicken broth, heavy cream, cognac, shallot, chives, +butter, +chicken, +cremini mushrooms, +salt, +dijon mustard, +white wine
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