Beef Medallions with Cognac Sauce
This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
beef broth, beef, cognac, chives, chicken broth, shallot, heavy cream, +brown sugar, +butter
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Beef Medallions with Cognac Sauce
beef broth, chicken broth, chives, cognac, shallot, beef, heavy cream
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Famous 21 Club's Steak Diane
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.
beef broth, chives, cognac, heavy cream, shallot, +steak sauce, +sirloin steak, +dijon mustard, +white wine, +black pepper, +salt, +butter
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Roast Beef Tenderloin with Port Sauce
beef, shallot, cognac, port wine, beef broth, +kosher salt, +sauce, +butter, +rosemary, +cracked black pepper, +olive oil, +black pepper
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Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
beef broth, chicken broth, port wine, shallot, heavy cream, +garlic, +leek, +olive oil, +pork chops, +shiitake mushroom
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Beef Stroganoff
This Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States (despite...
beef broth, cognac, heavy cream, beef, shallot, +mushroom, +dijon mustard, +paprika, +vegetable oil, +egg noodles
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Beef Tenderloin Au Poivre (Incredible Sauce)
This recipe was adapted from Saveur magazine though it was actually Entocotes au Poivre Vert (Strip Steaks with Green Peppercorn Sauce.) The sauce is what...
beef broth, beef, heavy cream, port wine, shallot, +black pepper, +lemon juice, +salt, +sea salt, +butter, +white wine vinegar
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Chicken Paillard With Mushrooms And Cognac Recipe
This recipe comes to me courtesy of Chef Leslie Meyer. It's a relatively simple way to make plain chicken breasts seem a lot more sumptuous than they really...
chicken broth, heavy cream, cognac, shallot, chives, +butter, +chicken, +cremini mushrooms, +salt, +dijon mustard, +white wine
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Steak Diane
shallot, beef broth, cognac, heavy cream, chives, +steak, +kosher salt, +olive oil, +butter, +dijon mustard, +worcestershire sauce
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