This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
beef broth, chicken broth, chives, cognac, shallot, beef, heavy cream
olive oil, beef broth, chicken broth, beef, shallot, heavy cream, +flour, +black pepper, +butter, +vegetable oil, +red wine, +mushroom, +spinach, +red wine vinegar, +sugar, +thyme, +bay leaf
beef broth, chicken broth, shallot, chives, beef, olive oil, +red wine, +thyme, +cream cheese, +garlic, +tarragon, +basil, +butter
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heavy cream, cognac, shallot, chicken broth, olive oil, chives, +bread, +egg whites, +garlic, +onions, +butter, +white mushroom, +veal, +wild mushroom, +white wine, +yellow bell pepper, +red wine vinegar, +balsamic vinegar, +bell pepper
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Very elegant, and very easy! It's a family favorite for special occasions and even when it's not special occasion, this recipe makes any occasion special!
chicken broth, chives, heavy cream, olive oil, shallot, +chicken, +butter, +champagne, +garlic, +black pepper, +lemon juice
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this...
beef broth, beef, olive oil, shallot, heavy cream, +butter, +flour, +garlic, +thyme, +wine, +salt, +mushroom
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.
beef broth, chives, cognac, heavy cream, shallot, +steak sauce, +sirloin steak, +dijon mustard, +white wine, +black pepper, +salt, +butter
\"I've always taken a scientific, as well as an artistic, approach to food,\" writes Mark Van Wye of Rio de Janeiro, Brazil. \"My family dined out a lot...
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