This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
beef broth, chicken broth, chives, cognac, shallot, beef, heavy cream
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.
beef broth, chives, cognac, heavy cream, shallot, +steak sauce, +sirloin steak, +dijon mustard, +white wine, +black pepper, +salt, +butter
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beef, shallot, beef broth, mustard powder, heavy cream, +black pepper, +butter, +white wine, +white wine vinegar, +dijon mustard, +sherry, +brandy, +salt
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This Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States (despite...
beef broth, cognac, heavy cream, beef, shallot, +mushroom, +dijon mustard, +paprika, +vegetable oil, +egg noodles
This recipe comes to me courtesy of Chef Leslie Meyer. It's a relatively simple way to make plain chicken breasts seem a lot more sumptuous than they really...
chicken broth, heavy cream, cognac, shallot, chives, +butter, +chicken, +cremini mushrooms, +salt, +dijon mustard, +white wine
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shallot, beef broth, cognac, heavy cream, chives, +steak, +kosher salt, +olive oil, +butter, +dijon mustard, +worcestershire sauce
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beef broth, chicken broth, beef, shallot, heavy cream, +flour, +black pepper, +butter, +vegetable oil, +red wine, +olive oil, +mushroom, +spinach, +red wine vinegar, +sugar, +thyme, +bay leaf
From "International Beef Stews", Good Food Magazine, November 1986. Round this out with a nice Burgundy. Good enough for company!
beef broth, beef, cognac, heavy cream, shallot, +flour, +carrot, +dijon mustard, +red wine, +black pepper, +salt, +vegetable oil
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