This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
beef broth, chicken broth, chives, cognac, shallot, beef, heavy cream
This Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States (despite...
mushroom, beef broth, cognac, heavy cream, beef, shallot, +dijon mustard, +paprika, +vegetable oil, +egg noodles
beef broth, chicken broth, mushroom, beef, shallot, heavy cream, +flour, +black pepper, +butter, +vegetable oil, +red wine, +olive oil, +spinach, +red wine vinegar, +sugar, +thyme, +bay leaf
beef, mushroom, heavy cream, shallot, chicken broth, beef broth, +vegetable oil, +pasta, +egg yolks, +eggs, +chicken, +salt, +wild mushroom, +parsley, +horseradish, +potato, +cream, +black pepper, +cabbage, +savoy cabbage, +butter, +carrot, +bay leaf, +thyme, +red wine, +watercress
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Filet Mignon is one of my favorite foods! This is just heavenly!
beef broth, beef, cognac, mushroom, shallot, +flour, +butter, +dijon mustard, +half and half, +black pepper
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this...
beef broth, beef, shallot, heavy cream, mushroom, +butter, +flour, +garlic, +thyme, +wine, +olive oil, +salt
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.
beef broth, chives, cognac, heavy cream, shallot, +steak sauce, +sirloin steak, +dijon mustard, +white wine, +black pepper, +salt, +butter
Another Atkins recipe from my friend.
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